Ranch Grilled Chicken
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Blue and Yellow Cornbread
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Santa Fe Beans
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My first gumbo roux. Not quite dark enough, but made for a delicious seafood gumbo.
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Gumbo with local okra and homemade shrimp stock.
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Pork ribs (two ways) with garlic mashed potatoes and roasted asparagus.
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Game Day Oven Fried Wings
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Jalapeno Mustard Wing Sauce
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Migas smothered in queso and fresh cilantro.
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1 comment:
It looks like you have been B-U-S-Y in the kitchen. I have a question about the shrimp stock. I have shrimp shells in the freezer that I've been saving for shrimp stock. How did you make yours?
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